If there’s one flavor that deserves to be the official “sip of summer,” it’s got to be pina colada. There’s nothing quite like it on a hot summer day.
We’ve been making coconut pineapple drinks and icy pops for weeks and I thought it was time to take the sugary-sweet taste to a whole new level and pina colada mini donuts were born…
So when my friend Vanessa suggested a group of us share mini donut recipes on the same day, taking a yum-tastic flavor and infusing it into a donut really wasn’t much of a stretch. Last year’s S’mores mini donuts remain one of the most popular recipes I’ve posted and you can’t miss these lemon poppyseed donuts with blueberry glaze.
Donut Ingredients:
1 c. flour
1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1/4 c. coconut oil
1/2 c. coconut milk
1 egg
1/4 c. crushed pineapple
Glaze Ingredients:
3/4 c. powdered sugar
1 1/2 to 2 tblsp. pineapple juice
shredded coconut (optional)
Directions:
Preheat oven to 350 degrees and spray donut pan with nonstick cooking spray.
Whisk together dry ingredients in a medium bowl.
In a smaller bowl, whisk together wet ingredients.
Pour the wet ingredients into the dry ingredients and fold together until well combined.
Place batter in frosting bag, or a ziplock bag with the corner snipped off, and pipe into donut pan. Each donut mold should be about two-thirds full.
Bake for 12-15 minutes or until the donuts are firm.
Place donuts on a wire rack to cool.
Mix together glaze ingredients and drizzle over donuts. Top with sprinkles or shredded coconut.
These itty bitty donuts are AHHHMAZING!
If you’re as big a fan of delicious donuts as I am, you’re not going to want to miss the recipes being shared by my friends today! Just click on the picture or title below to grab the recipe.
Rook No 17 – Mallow Krispy donuts
Our Thrifty Ideas – Cinnamon Roll donuts
Dessert Now Dinner Later – Boston Cream donuts
Housewife Eclectic – Powdered donuts
Rae Gun Ramblings – Dairy Free donuts
Tastes Better from Scratch – Sour Cream Old Fashioned donuts
Snap Creativity – Pina Colada donuts
Messes to Memories – Chocolate Caramel Cake donuts
One Sweet Appetite – Maple Bacon donuts
Over The Big Moon – Sweet Waffle donuts
Tauni Everett
Creative Director at Tauni Everett
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How cute are these? And they sound beyond delicious! Pina Colada drinks are my favorite – so I’m assuming I’ll have no problem devouring an entire batch of these myself! Thanks lady!
Thanks Pam. You’re the best. xoxo
These are seriously amazing. I’m currently obsessing with Pina Colada right now too!!
Thanks Vanessa. I am glad you provided the inspiration! xoxo Tauni
Yes yes yes these look amazing! Some of my favorite flavors I’m so excited about this recipe
Marissa, I adore you. Thanks for popping over. xoxo Tauni
First…YUM! Those doughnuts look fantastic! Second…your photography is gorgeous! What an all-around scrumptious post! Pinning to my “Creative Yummery: Doughnuts” board.
Thanks Jenn. I had such a hard time with these photos. You made my day! xoxo Tauni
These are adorable. I’m trying to imagine what a pina colado doughnut would taste like…. 😉
I will put my Food Network Design Star hat on and try to share the taste with you in words…These Pina Colada Mini Donuts are very sweet to the taste. The crushed pineapple and coconut milk provide a bit of the traditional pina colada flavor, while keeping the donuts moist…almost to the point of being a bit crumbly. LOL Does that help? xoxo Tauni
I have everything I need to make these right now! Love this combo!
Hope you enjoy Amber! xoxo Tauni