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Tauni Everett

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Tauni Everett » Recipes » Bacon Potato Leek Breakfast Bake

Bacon Potato Leek Breakfast Bake

Looking for a delicious breakfast that will serve a crowd? Try this hearty, flavorful Bacon Potato Leek Breakfast Bake.  Hearty, flavorful bacon potato leek breakfast bake recipe. I love finding a simple one-dish recipe that will satisfy the entire breakfast table. This flavorful, multi-layer breakfast bake does the trick! I first made the dish back in March for brunch and it’s made an appearance on our dining room table several times since, so I thought it time to share.

Bacon Potato Leek Breakfast Bake

The great thing about a casserole-style dish is that it can easily prepared the night before and slipped into the oven for baking – a bonus for those of us who like to hit the snooze button a time or two!

Hearty, flavorful bacon potato leek breakfast bake recipe.If placed in the fridge overnight, set the dish out while the oven warms. Eggs at room temperature will cook up faster and lighter than cold eggs.

Start by spraying your baking dish with a bit of cooking spray and set it aside. I like to use a pretty round baking dish, but you can use any deep dish that you’d typically use for a casserole-style meal. The round baker creates the look of a frittata or a crustless quiche, which makes breakfast seem a bit more “fancy” for some reason.

Hearty, flavorful bacon potato leek breakfast bake recipe.

The secret to this flavorful dish is creamy potato leek soup. It provides a foundation for the other more traditional breakfast flavors (bacon, egg and cheese) that are contained in the bake. I’ve made the recipe with a couple different brands of soup. This particular brand is my favorite. I purchased it at a Kroger store.

I like to add mushrooms to the dish to give it a bit more texture and depth. If you’re not a fan of mushrooms, you can leave them out entirely OR substitute some sliced potatoes.

 Hearty, flavorful bacon potato leek breakfast bake recipe.

This yummy, breakfast bake is perfect for busy mornings or late-morning brunch. It’s packed with protein and will keep you satisfied until your next meal.Hearty, flavorful bacon potato leek breakfast bake recipe.

Bacon potato mushroom breakfast bake 3 1 1

Bacon Potato Leek Breakfast Bake

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Ingredients
  

  • 1 lb. Cooked and Crumbled Bacon
  • 2 C. Potato Leek Soup
  • 9 Large Eggs
  • 3/4 C. Milk
  • 1/4 Tsp. Pepper
  • 1 C. Shredded Cheese I like to use a mix of swiss and cheddar
  • 2 C. Sliced Mushrooms
  • Chives

Instructions
 

  • Cook Bacon and Drain. Set aside to cool.
  • Whip eggs, milk and soup together.
  • Add cheese and pepper to liquid mixture and stir.
  • Crumble bacon and spread evenly.
  • Distribute mushrooms evenly.
  • Sprinkle chives across the top of the dish.
  • Refrigerate overnight OR place in the oven immediately.
  • Bake at 375 degrees for 45 minutes or until cooked through.

If you liked this recipe, you might also like…

Overnight sausage and egg casserole. Perfect for quick breakfasts or as a side dish at brunch!Overnight Sausage and Egg Breakfast Bake

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Tauni Everett

Tauni Everett

Creative Director at Tauni Everett
Tauni is a former public relations executive who spent 12+ years handling communications and events for an array of clients, from the NBA and Olympics to numerous high ranking politicians. Today, she handles social media for a local agency and hosts Snap, an annual social media conference for bloggers focused on entertaining, craft and home DIY.











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Bacon Potato Leek Breakfast Bake
Title:
Bacon Potato Leek Breakfast Bake

Authors:
  • Tauni Everett
Categories:
  • Breakfast
  • Recipes
Mentions:
Breakfast, Breakfast Bake, Breakfast Casserole, Casserole, recipe

Keywords:
Bacon Potato Leek Breakfast Bake

Last Updated:
April 23, 2019

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Breakfast, Recipes 4

Comments

  1. Karen Marie Kedzuch says

    July 7, 2017 at 8:13 am

    Tauni,
    These are added to my lake house recipes. Thank you for more great ideas,
    Karen Marie

    Reply
    • Tauni says

      July 9, 2017 at 10:37 pm

      Thanks friend. You’re the best! xoxo Tauni

      Reply

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