Fall-tastic Cinnamon Nutmeg Banana Bread Recipe

I love bananas and nearly always pick up a bunch while at the store, but I don’t always get around to eating them…and so they brown. They brown and brown and when they are about 10 seconds away from attracting pesky little fruit flies I mash them up and make banana bread.

This go round I made my fall banana bread recipe.

What? You don’t have seasonal banana bread recipes? How can this be?

In the winter I make this delightful chocolate marbled banana bread. In the spring, I make a nice light, fluffy bread (I will have to blog that recipe this next year). I’ve relied on this super-yummy coconut banana bread with lime glaze from the Our Best Bites girls for a couple years now.

I digress…Back to my fall-tastic cinnamon nutmeg banana bread.

This bread is full of goodness, but it’s the cinnamon and nutmeg that really give this recipe its fall flavor.

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The first time I made this recipe I actually had thought I burned it, but really the cinnamon and nutmeg just create a darker bread than you might typically be used to. Don’t worry when it’s a touch darker. Wait until you can poke it with a toothpick and have it come out clean before you pull it out of the oven. 

Do you have a favorite banana bread recipe? If yours is a must try, I hope you will share it!