I am sure you’re starting to think that the only thing I stock in the pantry is chocolate and marshmallows (it might be partially true), but this is a recipe we all really enjoyed. It really helps that this is a super-easy one.
This version starts with a large fudge cookie purchased from the store. If you wanted to truly be gourmet, you could actually dip graham crackers in chocolate…I am not that fancy.
We had fun letting a little chocolate melt on the top of ours and added some sprinkles to boot. Our open-faced S’mores were absolutely delicious. What’s the craziest way you’ve eaten a S’more?!