Ingredients
Method
- Preheat oven to 375 degrees.
- Cream butter and sugar in a large mixing bowl.
- Add eggs and vanilla and mix, until just combined.
- Add salt and baking soda.
- Add three cups of flour, one at a time.
- Mix in the chocolate and salted caramel chips until evenly distributed.
- Form into dough balls (I love to use my cookie scoop).
- Bake for 10 minutes, or until the top of the cookies is slightly brown.