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Blueberry cheesecake 600

No Bake Blueberry Cheesecake

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Ingredients Method

Ingredients
  

  • 2 sleeves 18 full size crackers Graham Crackers
  • 16 ounces 2blocks Cream Cheese
  • 1 14oz can Sweetened Condensed Milk
  • 1/4 cup Lemon Juice
  • 1 tsp Vanilla Extract
  • Blueberry Pie Filling

Method
 

  1. Place your graham crackers in food processor & pulse until you have find crumbs.
  2. Add 1-2 tbsp to bottom of each glass - set aside
  3. Place cream cheese in mixer bowl & beat until smooth
  4. Slowly add in sweetened condensed milk while beating & continue mixing until fully incorporated
  5. Continue beating & add in lemon juice & vanilla extract.
  6. Scrape down sides & beat again for another 30 seconds to be sure all in combined & there are no lumps.
  7. Spoon into each glass on top of graham cracker crumb layer
  8. Top with pie filling
  9. Cover & refrigerate at least 2 hours before serving