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Apple pumpkin muffins recipe 6600 © tauni everett 2018

Apple Pumpkin Muffins Recipe with Streusel Topping

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 18 muffins
Ingredients Method

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 cups sugar
  • 1 cup brown sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs beaten
  • 1 1/2 cups canned pumpkin
  • 2 cups peeled chopped apples
For the streusel topping
  • 1/2 cup all purpose flour
  • 1/ c cup sugar
  • 2 tsp. cinnamon
  • 5 Tbsp. cubed butter

Method
 

  1. Preheat oven to 350 degrees. Place 18 paper liners in a muffin tin and set aside.
  2. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt.
  3. In a smaller bowl mix eggs and pumpkin together. Stir into dry ingredients until full bowl of batter is moist.
  4. Fold in peeled, chopped apples.
  5. Fill paper-lined muffin cups about three-fourths the way full.
For the streusel topping
  1. Combine flour, sugar and cinnamon. Cut in butter until topping resembles course crumbs.
  2. Sprinkle topping over each muffin.
  3. Bake muffins at 305 degrees for about 30 minutes, or until a toothpick comes out clean.