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Pineapple teriyaki kielbasa bites 3600 © tauni everett 2018

Pineapple Teriyaki Kielbasa Bites Recipe

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Ingredients Method

Ingredients
  

  • 2 lbs. kielbasa sausage sliced into 1/2 inch pieces
  • 2 14 oz cans pineapple chunks in juice
  • 6 tablespoons teriyaki sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons pineapple juice from can

Method
 

  1. Preheat oven to 425 degrees.
  2. In a small mixing bowl, combine teriyaki sauce, sweet chili sauce and pineapple juice.
  3. Line a baking sheet with tinfoil.
  4. Thread kielbasa and pineapple onto a small wooden stick or bamboo skewer and place on baking sheet.
  5. Brush skewers with pre-prepared glaze.
  6. Place pineapple teriyaki kielbasa bites in the oven and cook for 15-20 minutes (until warmed through and brown).
  7. Serve warm.