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Chocolate Butterscotch Lush

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Ingredients Method

Ingredients
  

  • 3 4 oz. packages Bahlsen Leibniz Milk Chocolate Cookies
  • 16 ounces cream cheese softened
  • 1 1/2 cups confectioners sugar
  • 1 16-ounce frozen whipped topping, thawed
  • 3 3.4-ounce Dr. Oetker instant butterscotch pudding
  • 4 1/4 cups milk
  • 1 3.5 oz. pacakge Bahlsen Leibniz Milk Chocolate Waffle Minis

Method
 

  1. Transfer milk chocolate cookies or a cookie crumbs into a lightly greased 9x13-inch baker.
  2. Beat softened cream cheese until smooth and gradually beat in confectioners sugar. Add 2 cups whipped topping, beating on low until combined (don't over mix).
  3. Spread cream cheese layer on top of cookie base.
  4. Using an electric mixer, beat both boxes of butterscotch pudding with milk on LOW until thick. Spread butterscotch pudding on top of cream cheese layer.
  5. Spread layer of crushed cookies on top of butterscotch layer.
  6. Spread remaining whipped topping on top.
  7. Garnish with crushed chocolate waffle cookies if desired.