Hi Everyone!
It’s Gina from Kleinworth & Co.
Can you believe that Mother’s Day is this weekend? This will be my first Mother’s Day without my mom. Normally I would bake some goodies & mail them to her. Instead I decided to create one of her all-time FAVORITE treats in honor of her. This Mocha Java Ice Cream is definitely something she loved very much. I grew up on it. Being able to recreate it at home has taken a lot of recipe testing. Not that the other versions were bad- I enjoyed them very much. But THIS ONE is everything & more that I remember sharing with my mom over the years.
My mom’s favorite things were cake & ice cream. She was a professional cake decorator for many years & had incredible talent in her ability to make some of the most gorgeous cakes you ever would lay eyes on. But to her it wasn’t complete without a heaping scoop or two (okay more like 3-4) of our favorite Mocha Java Ice Cream.
It has that perfect blend of chocolate & coffee – oh so yummy.
I will be making this in her memory to have over this weekend.
So creamy & then the mini chocolate chips just take it over the top.
Mocha Java Ice Cream
Ingredients
- 2 cups 2% milk
- 1 cup half & half
- 4 ounces cream cheese
- 3 tbsp instant espresso
- 1 tbsp Dutch process cocoa powder
- 1-1/2 cups granulated sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Mix together milk, half & half and cream cheese until well-combined.
- Add in espresso, cocoa powder, sugar, and vanilla.
- Pour into the container of ice cream maker and make according to directions.
- Midway through freezing, add in mini chocolate chips.
- Churn in ice cream maker approx 20 minutes
- Serve immediately for soft serve or transfer in an airtight container
Hope you all have a wonderful Mother’s Day!!
Do you want some more frozen treat ideas??
Thank you all so much for visiting with me today.
I’d love to visit with you some more. Please come and visit me at www.kleinworthco.com or connect with me on Pinterest, Google+, Twitter and Instagram
Hugs – Gina
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