Nothing says summer quite like ice cream. Especially, if you live in sweltering temperatures like we do. We have a local ice cream shop that sells the best birthday cake ice cream. My kids go absolutely ga-ga for the stuff! I thought it would be fun to make our own at home. So, we gave it a go and they turned out awesome! Now they say, this is the best thing ever!
Gather your supplies:
First, cover the bottom of the cup with sprinkles. Then add 2 spoonfuls of your frosting. I used buttercream, because it’s my favorite, but you could use whipped cream also. Spread your frosting, so that the sprinkles are completely covered.
Next, add about 1/2 cup of your frosting to your cake. Mix until crumbly. I used yellow cake from a favorite recipe of mine, but once again, this is a matter of taste. Add cake mixture to the cup. Make sure to pat it down, so it’s nice and packed in there.