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Pineapple teriyaki kielbasa bites 3600 © tauni everett 2018

Pineapple Teriyaki Kielbasa Bites Recipe


  • 2 lbs. kielbasa sausage sliced into 1/2 inch pieces
  • 2 14 oz cans pineapple chunks in juice
  • 6 tablespoons teriyaki sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons pineapple juice from can


  • Preheat oven to 425 degrees.
  • In a small mixing bowl, combine teriyaki sauce, sweet chili sauce and pineapple juice.
  • Line a baking sheet with tinfoil.
  • Thread kielbasa and pineapple onto a small wooden stick or bamboo skewer and place on baking sheet.
  • Brush skewers with pre-prepared glaze.
  • Place pineapple teriyaki kielbasa bites in the oven and cook for 15-20 minutes (until warmed through and brown).
  • Serve warm.