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Chocolate butterscotch lush hero pinterest

Chocolate Butterscotch Lush

Ingredients
  

  • 3 4 oz. packages Bahlsen Leibniz Milk Chocolate Cookies
  • 16 ounces cream cheese softened
  • 1 1/2 cups confectioners sugar
  • 1 16-ounce frozen whipped topping, thawed
  • 3 3.4-ounce Dr. Oetker instant butterscotch pudding
  • 4 1/4 cups milk
  • 1 3.5 oz. pacakge Bahlsen Leibniz Milk Chocolate Waffle Minis

Instructions
 

  • Transfer milk chocolate cookies or a cookie crumbs into a lightly greased 9x13-inch baker.
  • Beat softened cream cheese until smooth and gradually beat in confectioners sugar. Add 2 cups whipped topping, beating on low until combined (don't over mix).
  • Spread cream cheese layer on top of cookie base.
  • Using an electric mixer, beat both boxes of butterscotch pudding with milk on LOW until thick. Spread butterscotch pudding on top of cream cheese layer.
  • Spread layer of crushed cookies on top of butterscotch layer.
  • Spread remaining whipped topping on top.
  • Garnish with crushed chocolate waffle cookies if desired.