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Strawberry almond chocolate

Strawberry Basil Bruschetta


  • French Baguette
  • 1/4 cup Butter
  • 2 cups Mild Chevre Goat Cheese
  • 2 cups Sliced Strawberries
  • 1/4 cup Shredded Basil
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar


  • Slice 2 cups of strawberries and place in a medium bowl. Add the shredded basil, EVOO and balsamic vinegar and give the berries a light toss. Let the strawberry topping sit at room temperature until they release their juiced. You want the berries to be softer, but not mushy.
  • Turn oven to broil and heat.
  • Slice French baguette into approximately 24 even slices and place on baking sheet. Lightly butter each slice and place in oven for about two minutes or until lightly toasted.
  • Spread goat cheese on each baguette slice and then top with strawberry topping.