Go Back
Barbiee 12

Loaded Red Potato Salad Recipe


  • 6 cups cubed red potatoes
  • 1 cup sour cream
  • 1 cup Miracle Whip
  • 1 cup shredded cheddar cheese
  • 1.5 cups crumbled bacon
  • 3/4 cup fresh chives or green onions
  • 1 teaspoon pepper
  • 1 teaspoon salt


  • Preheat oven to 400 degrees. Place bacon on a baking sheet covered in tinfoil and bake for 20 min. Crumble cooked bacon.
  • Bring a pot of water to a boil on the stove. Add salt. Place red potatoes (with skin) in pot of boiling water and boil for approximately 15 min. Drain and rinse under cold water. Cube potatoes.
  • Mix together sour cream and Miracle Whip. Stir in bacon, cheddar cheese, chives and pepper.
  • Place in the fridge and chill until ready to serve.