Preheat oven to 400 degrees. Place bacon on a baking sheet covered in tinfoil and bake for 20 min. Crumble cooked bacon.
Bring a pot of water to a boil on the stove. Add salt. Place red potatoes (with skin) in pot of boiling water and boil for approximately 15 min. Drain and rinse under cold water. Cube potatoes.
Mix together sour cream and Miracle Whip. Stir in bacon, cheddar cheese, chives and pepper.
Place in the fridge and chill until ready to serve.