Preheat oven to 425 degrees.

In a small mixing bowl, combine teriyaki sauce, sweet chili sauce and pineapple juice.

Line a baking sheet with tinfoil.

Thread kielbasa and pineapple onto a small wooden stick or bamboo skewer and place on baking sheet.

Brush skewers with pre-prepared glaze.

Place pineapple teriyaki kielbasa bites in the oven and cook for 15-20 minutes (until warmed through and brown).

Serve warm.