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Mediterranean grilled chicken pasta salad 6 1 © tauni everett

Mediterranean Grilled Chicken Pasta Salad Recipe

Servings 6 -8


  • 1 box Barilla Penne Pasta
  • 1.5 c. Barilla Tomato Basil Sauce
  • 1.5 c. Roma Tomatoes Diced
  • 1.5 c. Cucumber Peeled and Diced
  • 1 c. Grilled Chicken Diced
  • .5 c. Olives Sliced
  • .5 c. Red Onions Diced
  • .5 c. Feta Cheese
  • 2 tblsp. Basil Shredded
  • 1 tblsp. Salt
  • 1/4 c. Parmesan Cheese Optional


  • Boil water in a pan large enough to give the pasta room to breathe. When water has come to a rolling boil, add 1 tablespoon of salt and box of Barilla Penne Pasta.
  • Cook pasta for 10-12 minutes, stirring continuously. Drain pasta. Mix in 1.5 c (or just enough to coat your noodles lightly) and set aside to cool.
  • Dice tomatoes, cucumber, onions, and chicken. Combine in a large bowl.
  • Fold veggies, cheese and protein into pasta with a large spatula or spoon, being careful not to break pasta.
  • Top with parmesan cheese and shredded basil.
  • Serve immediately or cover and store in the refrigerator for later.