Instant pot corned beef and cabbage 2 1 1
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Instant Pot Corned Beef and Cabbage

Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins


  • 3 pound corned beef brisket with seasoning packet
  • 20 small potatoes I like to use a mix of red and white
  • 2 cups baby carrots
  • 1 white onion quartered
  • 4 gloves garlic smashed
  • 1 head cabbage two if you'd like more color
  • 32 ounces beef broth
  • *If your corned beef doesn't come with a spice packet purchase bay leaves cloves, peppercorn, coriander and allspice. Season to taste.


  • 1. Pour beef broth into stainless steel Instant Pot insert. Add quartered white onion and smashed garlic gloves.
  • 2. Rinse corned beef off to clear excess salt.
  • 3. Spice meat with provided spice packet and place corned beef into Instant Pot. It should be nearly covered by the beef broth. Set Instant Pot to manual high pressure for 60 minutes. When the timer sounds, allow pressure to release naturally (or use natural release for 10 minutes and then carefully select quick release).
  • 4. When the pressure valve drops, open Instant Pot and add potatoes and carrots. Lock lid back in palace and set the timer for six minutes. When the timer sounds use the quick release setting to release additional pressure.
  • 5. Add quarters or lightly shredded cabbage to the pot, lock the lids and allow to steam until you're ready to plate and serve.