Overnight sausage and egg casserole hero 1
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Overnight Sausage and Egg Breakfast Casserole


  • 6 slices English Toasting Bread
  • 1 pound sausage
  • 1 small onion peeled and diced
  • 1/2 red bell pepper diced
  • 8 eggs
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon freshly ground black pepper
  • optional: 1 tablespoon diced chives


  • Grease a 9x13 casserole pan.
  • Brown sausage and diced onion in a frying pan.
  • Place six thin slices of English Toasting Bread or a thin layer of cubed English Muffins in the bottom of the dish.
  • Spread sausage and onion over the top of bread. Top with shredded cheddar and mozzarella cheese.
  • Spread red peppers evenly over the entire dish.
  • Whisk eggs, milk and pepper together in a medium bowl. Pure whisked eggs over the top of the casserole.
  • Cover and place casserole dish in the fridge over night.
  • Preheat oven to 350 degrees.
  • Place casserole dish in oven and bake for 30 minutes or until the egg is firm and the cheese is melted to ooey-gooey perfection.
  • Optional: top with diced chives.