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Jalapeno popper dip recipe feature

Jalapeno Popper Dip Recipe

Ingredients
  

  • Four diced jalapenos one to two four ounce cans
  • 1 small bunch chives
  • 1 8 oz. package cream cheese softened
  • 1 c. sour cream
  • 2 c. shredded cheddar cheese
  • 3/4 c. parmesan cheese
  • 1 c. bread crumbs
  • 1 tblsp. Mexican seasoning
  • 4 tblsp. butter melted

Instructions
 

  • Heat oven to 350 degrees.
  • Dice jalapeno peppers and chives and set aside.
  • Mix cream cheese and sour cream together with a mixer. Add shredded and parmesan cheese and mix thoroughly. Add jalapenos and chives to the cheese mix.
  • Move cheese mixture to an oven safe dish and spread evenly.
  • Mix bread crumbs and Mexican spices.
  • Spread bread crumb mixture over the top of cheese mixture. Top with melted butter.
  • Heat in oven until cheese is soft and bread crumbs are lightly toasted.